Serves: 10 Hands-on: 15 minutes Total: 2 hours Difficulty: Easy. Remove turkey from the grill when breast meat reaches 160°F. Place turkey breast on one side of grill and turn off the heat/burner under the turkey. When cooking a whole turkey breast you are cooking 2 turkey breast pieces that have been left together with the connecting bone in the meat. Ninja Foodi Grill Recipe: Turkey Breast. with minimal effort. Bone-in turkey breast cooking time. Rub it with oil or butter, and season with salt, pepper, and herbs ensure the best flavor. Cook time +/- 90 mins or skin is brown NOT a brine recipe, but marinated overnight. Serve hot with gravy or salsa. https://www.spendwithpennies.com/roasted-chicken-breast-recipe https://airfryerfanatics.com/easy-air-fryer-turkey-breast-ninja-foodi-recipe Using high heat may make the meat more prone to drying out, so cooks often take additional measures beyond brining to add moisture. Fresh Young Split Bone-In Turkey Breast. Prep time incl. The grill is well-suited to roasted turkey perfection. https://www.foodnetwork.com/.../spatchcocked-grilled-turkey-3814143 Cook Time: 1 hour 45 minutes. Pull back the skin and liberally season Cajun blend. Recipes; Grilled Turkey Breast with Bacon; Grilled Turkey Breast with Bacon. 5. Watch the BBQ Pit Boys smoke up some tender and moist Turkey Breast on the grill. Grill with lid closed. In the case of turkey we want the breast meat to have reached 165°F. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Juicy and flavorful like a full turkey (because of the bone! https://www.yummly.com/recipes/grilled-boneless-turkey-breast The result is crispy, flavorful skin to go along with the juicy meat. In fact, this split turkey breast recipe helps you to create a smaller Thanksgiving dinner. p.s. Grilled turkey breast. The leftovers make for incredible meals too – make leftover salad with walnuts, cranberries, diced celery, and mayo, or serve in anything from sandwiches and tacos to lasagna and white chili. Refigetate 8 to 24 hours. Total Time: 2 hours 5 minutes. Additional Time: 15 minutes. After 30 minutes, turn breast 180 degrees to allow other side of turkey to be closer to the heat (for even cooking). Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Slice it up with mashers and gravy for a traditional meal. Whole turkey breast. https://www.mccormick.com/.../main-dishes/grilled-cajun-turkey-breast Split the roast into two breasts. Sign in to Save Recipe. https://www.traegergrills.com/recipes/herbed-smoke-roasted-turkey-breast More Turkey Breast Recipes. Adjust temperature of BBQ to achieve 350-375F. When you choose bone-in, skin-on chicken breast halves, the game changes. https://www.grillingcompanion.com/recipe/how-to-grill-split-chicken-breasts Situating the darker meat closer to a two-zone indirect fire lets the legs and thighs cook faster than the more delicate breast meat, leaving both sections of the bird to reach their respective ideal temperatures at the same time. Whether you are cooking for Thanksgiving on a small scale because it’s only a few of you or you are cooking while away from home, this half turkey breast recipe is a great option. Insert a cooking thermometer into the thickest part of the breast. Let turkey breasts rest on cutting board for 10-15 minutes untouched. Split turkey breast may also be cooked over high heat, such as by grilling or deep frying. Roasting a whole turkey to get a perfectly cooked breast is the equivalent of cooking half a cow for a nice filet mignon. With 24g of protein and 9g of fat per serving, the recipes are endless. Sure, they take longer to cook than their boneless kin, but the bone helps even heat distribution, while the skin protects the interior so the meat is juicy after cooking -- and there's crispy skin to boot. You can find more of … Take out the thermometer probe, and now it is ready to cook. After several hours in the oven, it's overcooked, dried out, and stringy. Enter the grilled boneless turkey breast. Once your grill is up to temp, put your turkey breast on it. Plus there's the bonus of adding wood chunks for lightly smoky, more flavorful meat. It may be sweater weather, but you can still fire up the grill! With this recipe, inspired by Cooking Outdoors, you can enjoy a tender, juicy grilled turkey breast anytime (Thanksgiving included!) No matter how you prepare it, from slow-roasted to smoked, our Fresh Split Bone-In Turkey Breasts are sure to be one of your family’s favorites. butterflying about 1 hr. Personally I prefer the whole turkey breast but you can make this recipe with all 3 types. Close the grill hood. Turkey breast cooks up easily when you're using the Ninja Foodi Grill. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Use your air fryer to cook a split turkey breast with crispy skin. Turkey breast is easier to grill and carve than a whole turkey, and goes well with just about any side from mashed potatoes to couscous salad. It would make a fantastic gift for the holidays! [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast A whole turkey breast, split turkey breast and boneless turkey breast. Grill for a total of 45-60 minutes (depending on size of turkey). I strongly recommend getting a meat thermometer so that you can safely and accurately gauge the progress of your pellet smoked meat. We are going to cook it for 20 minutes at this temp, to get the skin crispy. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. I generally try and put it into the center of the grill grate which ends up with a nice even temp cook across the breast. Use the picks to tack the skin in place so it stays in place during grilling. right now, The Home Depot! Follow the recipe, and I’ll teach you the simple steps to making your own smoked turkey breasts at home. Prep Time: 5 minutes. An instant thermometer should read 160F in thickest part. Grill over a medium heat until the skin starts to blister and brown. Replace the skin and wrap in plastic. Recipe Information Nutrition Information. Now with all that out the way, let’s get on to how to smoke turkey on a pellet grill. This recipe bakes the turkey and then roasts the meat at the very end of the cooking process. Marinated Smoked Turkey Breast Recipe. is offering free delivery on all grills purchased online and free assembly on all grills purchased in-store!] Try this recipe for Air Fryer Turkey Breast. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. https://grillagrills.com/recipes/swine-lifes-smoked-turkey-breast Turkey breast is incredibly versatile — and easier to carve compared to a whole turkey. Shop Ingredients. Slice up meat or serve on the bone. Leftover turkey breast can be transformed the next day into turkey salad, turkey sandwiches, or turkey à la king! Split turkey breast. Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Serves: 10. Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Reduce heat and continue grilling until the turkey reaches an internal temperature (measure in the center of the breast) of 185 F. Plan on a cooking time of about 3 to 3 1/2 hours for a 12-pound turkey. If temperature is still reading low, grill in 5 minute increments skin side up, checking the temperature each time. 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