With one of those missing, this dish would not be called “chicken pastel“. This dish looks sooo delish! Turn off the heat and let stand, covered, for 10 minutes. Fit on top of prepared 'pastel'. Add chicken, soy sauce, lemon juice and pepper. Bake at 350 F for 20 minutes or until crust turns golden brown. I was doing well, posting daily for a week, but then we had to take a trip to Austin, Texas and I ended up missing a few days of work. You have successfully subscribed to our newsletter. When well blended, roll out on floured board. In a large pot of water, place the chicken breasts. Marinate for about 10 to 15 minutes. Just follow the said instructions below. Wrap dough with plastic wrap and chill in the refrigerator for at least 30 minutes. Gradually add water. In a bowl, combine chicken, lemon juice, and soy sauce. Thanks. This inhibits gluten formation, resulting in the flakiest crust. Let liquid reduce and let chicken absorb the syrup. Only the top portion is layered with a flat dough that will serve as it’s crust when baked. Chicken Pastel is the Filipino version of Chicken Pot Pie sans the pie. That buttery, crisp layer makes the dish extra special with additional flavor and texture. Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. Add shortening. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Thank you! Stir for 2 minutes, add ½ of broth. Cook 5 minutes until chicken is half done. Just make sure you have measured all the ingredients required like the flour, etc. Add bay leaf, pepper corns and salt and even a stalk of celery and a carrot if handy. Panlasang Pinoy Recipes is a food blog created to share a collection of Filipino Recipes and foreign recipes that have been modified to suit Filipino taste. Lastly, add milk and thicken sauce with dissolved flour. Obviously, the main ingredient here is the chicken meat alongside with the crust. DO NOT ADD TOO MUCH LIQUID and DO NOT OVERWORK DOUGH. So, what are the benefits we can acquire or get from this savory dish? Chicken Pastel - Chicken Recipe - Free Filipino Food Recipe Most of the work in this recipe is putting together the pie dough. Sauté garlic, onion, potato, carrot, chorizo (optional), and mushroom in the same pan. This blog was started in 2012. Basically, chicken pastel or “Pastel de Pollo” in Spanish is a creamy chicken dish encased in a pie crust. To make each pastel, start with a piece of parchment paper in front of you, one long side closest to you. Immune Booster Fruits & Vegetables Available in …, TOP 10 YUMMY FILIPINO RECIPES Perfect for …. 2 lbs skinned chicken thighs or any chicken pieces of your choice Add onion, chicken (cut into small serving pieces), giblets, liver, and chorizo. Remove from pan and set aside. Stir in remaining chickne broth. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried … Also, this dish freezes well. Brown garlic in butter. Yes, you can use pre-made dough, like Pillsbury's 🙂, Your email address will not be published. Make sure to browse around and pick a favorite dish or two. This is unmistakably compared to that of the “Empanada”, if you may remember one which also comes with a pie. When chicken is almost done, transfer to baking dish. Large specks of fat/butter in the dough are ok. Do not overwork the dough as this develops gluten and makes the crust tough. ie.. those "ready to make croissant"? The secret to this dish are the select ingredients: slices of flavorful chorizo de bilbao, cream of mushroom soup, chunks of potatoes and carrots, whole mushrooms, and big cubes of chicken … Drain meat, reserving liquid. Chicken Pastel is an easy-to-make chicken and vegetable stew recipe which belongs to Filipino cuisine. Add chorizo de bilbao and cook for about 1 to 2 minutes or until lightly browned. If needed, cover edge of crust with strips of foil at the last 5 to 10 minutes to prevent from excessive browning. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Add remaining ingredients. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Add chicken and cook for about 3 to 5 minutes or until lightly browned. Lightly brush top of crust. Just trying to save some time =p Together, this chicken filling and crust, makes up a good complete dish! Get updates via email and a FREE eCookbook! Bake pie in a 400 F oven for about 20 to 30 minutes or until filling is bubbly and crust is golden. Notify me via e-mail if anyone answers my comment. On the other hand, the crust is a very good source of carbohydrates since it is made from flour. I'd love to see what you made! I made pastelles and black cake with alcohol my family enjoyed every bite i have to try more delicious recipe Ingrid Noel March 17, 2013 at 3:09 pm - Reply the pastelle were excellent,i have to make pastelles for my family very often, i would like to try Trinidad pastelle pie Well I assume you do, because it is a certified Filipino dish. You can, of course, skip it and serve the pastel with rice but I really urge you to go the extra mile. Have a less protein-and-carbohydrate meal! Sorry, your blog cannot share posts by email. Return chicken and chorizo to pan. Lower heat, cover and cook for about 15 to 20 minutes or until chicken is cooked through. Cut the butter into the flour using a pastry blender or by pinching the fat into the flour mixture with hands. Serve hot. Gather the ingredients. Although the dish is traditionally made with a top and bottom crust, I opted to do without the bottom crust because I was, um, lazy. Required fields are marked *. Melt butter in a saucepan. The dish has two important parts, the crust and the creamy chicken filling. I want to share to all of you the creamiest and the best Chicken Pastel, the Kusinerong Arkitekto way. Discard the bay leaf. Add butter. 2 pcs. Ingredients: 1/2 kg chicken breast, cubed or diced 1 tablespoons garlic 1 1/2cup mix vegetables 2 cups potatoes, diced 1 big can vienna sausage, sliced … Let boil and add potatoes, Vienna sausage, butter and bell pepper. In a saucepan, place the chicken breasts with the bouillon and cover with water. This creamy chicken recipe is as classic a chicken pastel recipe as you will get! Came out really yummy! After this step, add in the vegetables such as carrots, bell pepper, and roughly chopped potatoes. Stir for 2 minutes, add 1/2 of broth. Bring to a boil and simer for about 45 minutes until chicken is cooked but not rubber. Mix with hand but do not knead. garnish top with hard-boiled egg (cut into half). But then, using the crust is more popular. Add flour and mix well until it forms a roux. Using very cold fat inhibits gluten formation and helps keep from overworking the dough. Add butter to flour mixture. Add green peas, mushrooms, Vienna sausage, and evaporated milk. Also, take note that not only the chicken meat can be used on the filling, any meat will do so, but still, the most ideal is the chicken meat. It's still scrumptious and there's one less thing for G to wash. 😉. I like to cook the filling using my trusty cast-iron skillet and just cover the pan with the pie crust for a stove to oven convenience. to avoid a not-so-good- crust. Gently gather the dough and press into a ball. Read More. As for the Chicken pastel recipe, the first step is to saute the marinated chicken in a little oil, minced garlic, and chopped white onions. Your email address will not be published. Before rolling the crust, chill for at least 30 minutes. The only difference is that the chicken pastel don’t have the bottom pie crust. Added with nestle cream with garlic and onion. I can't wait to try it! Add salt and sugar to flour. Melt butter in a medium saucepan over medium heat. Hi Lalaine! Another delicious recipe! Add water. Easy Chicken Pastel Recipe. Brown garlic in butter. Thanks for the tip, I am glad you enjoyed the recipe. Allow to stand for about 5 minutes and cut into serving portions. Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie or empanada without the pie crust.. Well, the best-laid plans of mice and men often go awry. The chicken in the pastel recipe may be replaced with any kind of meat, including pork or duck. If you are fortunate enough to have a splendid Kitchen Aid, use the meat grinder attachment. Cut in shortening using two knives. Chicken Pastel is a traditional savory casserole dish originating in the Philippines. And instead of sausage(don't like 'em), I used cubed ham and added some roasted chestnuts cut in half, just like what my late Mom used to do. Add a quarter-cup chopped chives and one tablespoon thyme. Cover; simmer for 10 minutes. Pour in the cream of mushroom soup and chicken stock. Cover, bring to a boil, and simmer for 5 minutes. As you can see, I from the photos, I didn't even bother transferring the mixture into a baking dish. The classic recipe version of this meal is the pastel chicken with eggs. The creamy chicken filling is just so easy to make. It is a lip-smacking dish which is made with the goodness of vegetables like mushrooms, bell peppers and potatoes, complimenting the chicken … Drain, rinse and cool. Either way, it's a satisfying meal that's sure to be a family favorite. Made this yesterday but did a little shortcut. 2 pounds boneless, skinless chicken thigh meat, cut into ½-inch cubes Akin to pastel chicken with eggs is … Add onion, chicken (cut into small serving pieces), giblets, … Add salt and black pepper. Saute garlic and onions in oil until brown. Wide down pan as needed. As we all know, chicken meat is a very good source of lean, high quality protein. Hearty and tasty, this Filipino-style chicken pot pie is sure to be a family favorite. In a bowl, whisk together flour, salt, and sugar and chill in the refrigerator for about 30 minutes. Chicken pastel or a pastel de pollo is a Filipino version of chicken pot pie. boneless, skinless chicken thigh meat, cut into ½-inch cubes, (2 pieces) Chorizo de bilbao, cut into ½-inch cubes, large carrot, peeled and cut into ½-inch cubes, (7 ounces) button mushrooms, drained and sliced thinly, (5 ounces) vienna sausages, cut into ½-inch rounds. Limit the amount of liquid and add just enough to make the dough hold together. Gently top filling with the crust and seal edges with a fork, trimming edges if necessary. How to cook Chicken Pastel Recipe : Brown garlic in butter. Bring to a boil until smooth and slightly thickened. It's common practice, however, to serve this Filipino-style chicken pot pie sans the crust but paired with rice instead. Stir in garlic, onion and Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. Chicken Pastel Recipe Preparation Tips. Post was not sent - check your email addresses! Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. Cut butter into cubes and freeze for about 1 hour. I like the idea of adding chestnuts, gives the dish a bit of texture. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. For the crust, it doesn’t differ from the other crusts you know. We Filipinos, branded as “Food Innovators” came up with the new idea of replacing the crust with the rice. So if you want try to control your carbs and protein intake, try doing this recipe! Add water and reserved marinade,, whisking vigorously to prevent lumps. brush with beaten egg yolk or milk. If the dough feels soft between rolling, freeze for about 10 minutes. Sauté garlic, onion, chicken, carrots, potato, bell peppers, and mushrooms. You're recipes are always a hit! Have you ever heard of this dish before? Have a wonderful cooking! The recipes here are a compilation of those obtained from different food blogs. Chicken Pastel is a creamy dish made of boneless chicken thighs, Chinese sausage, hot-dogs, vegetables and evaporated milk. To continue on our special series, here's one of my party favorites, Chicken Pastel. Add MSG and milk, cook a few minutes until sauce thickens. (10 minutes). chicken breast, diced; 1 (33g) Knorr Complete Recipe Mix Ginataang Gulay, dissolved in 1 cup water; 1/2 pc carrot, diced; 1 pc potato, diced; 1/2 cup greenpeas; 1 tsp fresh oregano, chopped; 1 cup all purpose cream; 1 pack store bought puff pastry, rolled into 1/2 inch thick sheet; 1 pc egg, beaten Cover with pie crust. Combine beef with chicken. Make sure to use ice-cold water. Use a soup spoon or a pastry brush to paint a very thin smear of annatto oil on the parchment paper, leaving a 2-inch border on the top and bottom and 4 inches on the sides. Stir to disperse. A Classic Chicken Spaghetti with a little bite. I set out on a 24-days-to-Christmas countdown at the beginning of December with a goal to share with you a party-friendly dish every day. 2. Try it now and you will never regret it. For the flakiest crust, have ingredients very cold. Slowly drizzle in water and with hands, mix the dough until just combined. I used the store bought ready made puff pastry for the crust. Tried this recipe? Remove from heat. Your recipe brought back some childhood memories! Season with salt and pepper to taste. But hey, there are 11 more days to Christmas; still plenty of time to get all the delicious holiday recipes up on the blog. If dough is too crumbly and does not hold together, add more water a tablespoon at a time. This Chicken Pastel recipe is rich, full of flavors and will definitely satisfy your taste. Hello! ▢ Add flour and cook, stirring regularly, until lightly browned, bubbly and begins to smell "nutty'. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Continue to cook for about 3 to 5 minutes or until vegetables are heated through and sauce is thickened. Whisk together until well blended. Work mixture together until resembling coarse cornmeal, with pea-like, butter-speckled pieces. In a bowl, combine egg wash: egg and water. Cover until done. In a wide pan over medium heat, heat oil. When it begins to melt, add onions and garlic and cook until limp. Cut about a 1-inch vent on the crust. Allow everything to simmer for 5 minutes then, add grated cheese and Vienna Sausage Tidbits. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. Add pineapples and syrup. Chicken Pastel is a hearty stew made of diced chicken meat, sausages, mushrooms, peas, and carrots in a rich, creamy sauce.  Adapted from Spain's pastel de pollo, the chicken filling is encased in a flaky pie crust and baked until golden. Place the pie crust between two sheets of parchment paper and with a rolling pin, gently flatten into ¼-inch thickness. This post may contain affiliate links. Transfer filling onto an oven-safe baking dish. Happy cooking! You will need peeled pre-boiled quail eggs, diced chicken meat, carrots, green, bell pepper, and taters in making this. Would I be able to use any pre-made dough? Add carrots and cook for about 3 to 5 minutes or until tender. Chicken Pastel or Pastel de Pollo with creamy chicken stew and flaky pie crust is the ultimate comfort food! Protein is an essential nutrient for growth and development. You’Ll find Filipino and Asian recipes keep from overworking the dough and press into a baking dish called “ Pastel... 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