Heat the butter in a 10-inch skillet over medium heat. Pour over shells and serve. Equipment needed. Bring a large pot of lightly salted water to a boil. very yummy and easy to make. We'll do the rest. I used Stove Top whole wheat stuffing mix for chicken. If you have a business development or DMCA inquiry, Click Here. You can contact the sales team for more info. Place pasta shells in the pot, cook 8 to 10 minutes, … I halved this recipe for 18 shells used only cream of celery soup with the chicken broth added garlic powder & pepper. Doubled the recipe so I had leftovers. The sauce penetrates into the stuffed shells adding so much flavor to the chicken filling. 12 oz box jumbo pasta shells; 1x 10.5 oz can cream of chicken soup; 5 oz milk (half of the soup can) 6 oz box chicken stuffing (I used Stove Top) 1.5 cups water (to make the stuffing) 1/4 cup butter (to make the stuffing) I didn't make this recipe but I wanted to add what I do with mine that are very similar. And I don't make that mixture of soups on the stove. 2 lbs boneless skinless chicken thighs or breasts; 10.75 oz condensed cream of mushroom soup; 10.75 oz condensed cream of chicken soup; 2 tbs instant onion flakes; 1/2 tsp dried thyme; 1/4 tsp … I also added a small can of mushrooms to the "sauce". Your daily values may be higher or lower depending on your calorie needs. You saved Chicken Stuffed Shells to your. Reduce the heat to low. These came out excellent and I was delighted with the (mushroom) gravy texture after cooking. Add comma separated list of ingredients to exclude from recipe. - I don't measure! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is amazing with leftover KFC chicken and cream of mushroom and chicken soup. Post a link to another recipe or group by pasting the url into the box where you want it to show up. ::crossing fingers:: that it will thaw/bake up nicely when I pull it out for a future meal. Turn stuffing into prepared pan and cover with aluminum foil. - i don tsp measure! (prep time includes pasta boiling/stuffing) I made for two, but just double or triple depending.... 6 (or more) large pasta shells (cooked al dente), 1 cup cottage cheese (approx. If I had been thinking I would have used the broth from the chicken pan for the gravy but I had already used the Swanson's that I bought before I thought of it. Bring a pot of water to a rolling boil and add the shells. doung rotisserie chicken tomorrow so can do wth leftover chicken!! 1/4 cup), Thawed frozen chopped spinach, squeezed dry, approx. 1.Preheat oven to 350. Stuffed Shells Tomato Basil Soup; Red Thai Chicken Curry Cream of Mushroom Soup; Clam Chowder Red Thai Chicken Curry; Chicken Gumbo Southwest Vegetarian Chili; Chicken Noodle Soup Southwest Vegetarian Chili; 6-Dec 7-Dec; 8-Dec 9-Dec; 10-Dec 11-Dec; 12-Dec Panko Crusted Fish; Chicken Picatta Chinese Style Fish; Roast Pork more) large pasta shells (cooked al dente), cottage cheese (approx. can chicken - drained 1 lb. No gift befits the food-obsessed people in your life like a cookbook. Pretty good. Info. box jumbo pasta shells - prepared as directed 10.75 oz. Creamy Chicken Stuffed Shells Before our youngest came along, we used to eat this meal just about every month.. sometimes twice a month! In a separate bowl stir together mushroom soup, onion soup mix seasoning, sour cream, and lemon juice. cutting board. Add the chicken and cook until the mixture is hot and bubbling. Prepare the stuffing according to package directions. Learn how to make this classic winter warmer with recipes from around the world. Pour … Pour the soup mixture over the stuffed shells. Stir in cheese and chicken and season to taste with salt and pepper. Thanks Jooney! I may try these this weekend too. COMBINE chopped chicken, cooked stuffing, and MAYONNAISE in a large mixing bowl. Stuffed Shells- Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. You can change this recipe up many ways... using other cream of ' soups or your own white sauce and chicken broth (done this before) This is the fast easy version! Combine soup and sour cream. Start browsing till you find something. YUM! Combine cream of chicken soup, milk, and cheese in seperate bowl. I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add cream of mushroom soup, milk, paprika and pepper to onion mixture and heat through. Chicken Stuffed Shells. Place chicken in prepared baking dish. The soup did not do anything for this besides make it bad. I used a can of cream of celery a can of cream of chicken a can of broth and a can of Campbells prepared chicken gravy. I did try adding white wine in place of some of the broth as a reader suggested but it simply didn't help us like the flavor of the canned soup 'gravy'...next time I'll use 1 can of condensed soup and 2 cups of prepared chicken/turkey gravy to. In reading some of the reviews I think I would use some Parmesan or Mozarella Cheese in the stuffing next time and two jars of Alfredo to give it a lot of sauce. I gotta try this. "I serve this dish with rice, asparagus and a tossed salad." Only way I'd make this again....well actually I would not make it again. I think I will do these this weekend, too!!! Phil went back for seconds. YUMMMMMMMMMMMMMMMMMMM! This dish went together so quickly and neatly when I grabbed my cookie scoop (like a small ice cream scoop...like a healping Tbls. Add heaping tablespoons of chicken mixture to each … Add comma separated list of ingredients to include in recipe. Ingredients. Stuff each shell with chicken mixture, filling generously and lining up the shells in the pan. 1 pound boneless chicken breast cooked and chopped (approximately 4 half breasts) 2 cans cream of chicken soup 2 cans cream of mushroom soup 2 cans water 1 box jumbo shells 1 (16-ounce) box stove top stuffing 1 cup mayonnaise Parmesan cheese for topping. Cover and cook for 5 minutes or until the vegetables are tender. CHICKEN STUFFED SHELLS Mix chicken, stuffing, peas, onion and mayonnaise and stuff shells. So glad you posted. (prep time includes pasta boiling/stuffing) I made for two, but just double or triple depending.... See less. this link is to an external site that may or may not meet accessibility guidelines. Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Family enjoyed it. Stuffed Chicken Breast with Mushroom Sauce "Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. can condensed cream of mushroom soup 10.75 oz. Bake 30 minutes in the preheated oven, until bubbly. Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. Pour soup mixture over shells. Combine half of soup mixture and chicken. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Going by the VERY mixed reviews I wasn't sure how it would turn out. Add the croutons and stir so they are well coated with the soup mixture. Sprinkle remaining mozzarella over all. 575 calories; protein 38.5g; carbohydrates 53.5g; fat 21.6g; cholesterol 101.1mg; sodium 1435.8mg. What a cheesy, creamy, saucy, delicious recipe :), Oh boy...this sounds right up our alley. Dash in large bowl. Brown sausage, onion and mushrooms in a large skillet; drain and cool slightly. mixing spoon. These shells are awesome!! The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded cheese. Tender, white meat chicken, crunchy celery and onion, and savory seasoned stuffing bake until bubbling in a creamy mushroom soup sauce for a one-dish meal that tastes like tradition—but is ready with way less time and effort. You may need to add a couple tbsp. rest stayed the same. Stuff shells with the stuffing filling and place in a greased 9x13 pan. Percent Daily Values are based on a 2,000 calorie diet. water. I followed the recipe with the exception of using cream of mushroom soup instead of cream of chicken because I accidentally bought the wrong one when I went to the grocery store. Information is not currently available for this nutrient. Once mixed well, stuff MIXTURE into cooked shells. Made with only six ingredients, these Easy Chicken and Cheese Stuffed Crescent Rolls are perfect to make for those busy evenings. colander. I used 2 cans of the Duh! Try a little Dijon mustard for a […] Stuff shells with the stuffing mixture and place in prepared dish, open and facing down. Take Note We will not respond to member emails. AGAIN! Sounds great Donna! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yummmmmmmmeeeeeeeee! Finally! Heat the soup, milk and water in a sauce pan, stirring until evenly combined. soup can filled with milk 1/2 cup shredded cheddar cheese In large bowl, combine soups and 2 cans of water; mix. There's only one thing I think this needs to make it really great... replace 1/2 cup of broth with a dry white wine. YUMMY. We really liked it! 12 ounces uncooked spiral pasta; 3 cups cubed cooked chicken breast; 2 cups sour cream; 2 cups shredded Colby-Monterey Jack cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted I chopped up the all meat after it cooled then I put the filling together. Ya done good, girlfriend. Stuffed Shells In Creamy Chicken and Mushroom Sauce, This is what I came up with on the fly the other night - wasn't in the mood for a tomatoey sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add any type of Italian noodle to chicken and cream of mushroom to turn a simple dish into a creamy pasta feast. 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. Bake at 350 F for 30 minutes. Cover baking dish with aluminum foil. i deleted garlic and salt since stuffing mix was seasoned. Cook for about 7 minutes (al dente), then drain immediately. Use the Help Forum for that. The flavor was wonderful. can condensed cream of chicken soup 10.75 oz. Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. i also served with a gravy and broth sauce on the side for adults. It was extremely easy. Thanks for a great recipe!! I loved this recipe was something very different for my family. Jan 2, 2017 - Covering white meat chicken in creamy mushroom soup before baking keeps the meat juicy and tender and adds tons of savory flavor on its own, but you can also easily adjust the seasonings in this Tasty 2-Step Chicken Bake to create tasty new variations of the original recipe. In a mixing bowl, add the mushroom mixture, eggs, cottage cheese, 1 cup Mozzarella cheese, ¼ cup … Simmer chicken with the creamy soup and serve over fettuccine noodles with a Parmesan cheese garnish for a dish that tastes a little like fettuccine Alfredo, yet earthier. ), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F (175 degrees C). The only thing negative I can say is that it took me a lot longer than 20 minutes to prepare. Ingredients. Schedule your weekly meals and get auto-generated shopping lists. This recipe made so much that I've frozen one casserole (18 stuffed shells) prepped up to the point of baking it. Place in a baking dish and mix... shells. Pour on top of shells. Stir the soup, wine, lemon juice and fish in the skillet. Chicken And Stuffing Stuffed Shells. Directions. soup can filled with water 10.75 oz. Allrecipes is part of the Meredith Food Group. Pour over top of the stuffed shells. This was a big waste of my time and money. A great way to stuff shells without a ton of cheese (for a nice change). I added 1 t. garlic powder but no additional salt and pepper. The soups broth and stuffing mix all have PLENTY of salt. I love creamy pasta dishes! worth) to fill the cooked pasta shells! I used 1 large can of chicken from Costco and a large can of turkey meat from Trader Joe's in place of the whole chicken called for. Season with salt, pepper, and garlic powder. I'm making these this weekend - thanks for something new and different! Read more These chicken stuffed shells are easy and very yummy. 1 can cream of chicken soup 1 can cream of mushroom soup Cook chicken and dice. kids loved them plain. I just spread 1 can condensed cream of chicken on top and 1 can on top of the shells once you line the pan with them. My family loves them!!! Mix Chicken, Onion, celery, mayor and stuffing. Bake 35 minutes. ), 1/4 cup (or more) ricotta (I used low fat), Shredded Parmesan (I just shook it in, prob. YUMMM-MMEEEEEEE! And the chicken with spinach is an added bonus! Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Mix together mushroom soup, cream cheese, milk, chicken broth, Parmesan cheese, and seasonings with chicken and heat through. It is a simple meal that can be made on a budget! Stuff shells with mixture and place in single layer in a 9X13 baking dish. Cook and stir 5 minutes, or until heated through. The Miracle Whip gives it a delicious tang. I will definitely make this again. Spray 9x13 baking dish with cooking spray and lay cooked shells face up. Increase oven temperature to 400 F. Top shells with remaining mozzarella cheese and bake 10 more minutes, until cheese is melted. Mix soups with 2 cans water. 1 (6 ounce) package dry bread stuffing mix, 1 (10.75 ounce) can condensed cream of celery soup, 1 (10.75 ounce) can condensed cream of chicken soup, 1 whole cooked chicken, boned and shredded. It added a nice sage taste to the filling. I used a rotisserie chicken to cut down on prep and used jared Alfredo sauce. Idid this for dinner last night. When I seen the name I thought to myself.Hmmmm this is intersteading. No idea what to search for? ricotta cheese, 1/4 cup parmesan cheese, garlic powder, parsley, and salt & pepper the sauce did not cook off very well when i made it but it gave it a chicken and dumplings texture and it was amazing, Congrats! I had a family pack of chicken thighs so that is what I used. I served the shells with steamed broccoli. 13×9 baking dish. Plus they heat up as leftovers really well! I add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the stuffing and chicken mixture. Cook shells according to directions on box. Great idea. Toss with some olive oil and set aside. Advertising on Group Recipes is sold by SheKnows.com. Add cooked cubed chicken, seasonings Add shredded cheese (not a requirement, but oh so good) stir till melted Pour soup mixture into appropriate sized casserole When shells are al dente (about 7 mins) remove to waxed paper to cool wil definitely make this combination again. i did some major tweaking based on past comments and here's what my family loved: 1 box chicken flavored stuffing mix instead of plain 1 can cream of chicken and herb soup 1 can broth and 1 container sour cream instead of cream of celery. 1/4 cup, 1 can cream of mushroom (or any you desire, see above), Little less than 1 soup can full of milk or chicken broth, Shredded cheese (about 1/2 to 3/4 cup) I used Italian blend, Cubed cooked chicken breasts, however much you have, about 1 breast (I had some grilled, but you can used canned), 1/2 tsp dried tarragon (again, to taste, I don't measure), McCormick's Roasted Garlic and Bell Pepper seasoning - just shook it in (not necessary), Shredded cheese (yes more, for sprinkling on top of shells before baking), Stuffed Shells In Creamy Chicken And Mushroom Sauce, Get water on for pasta while mixing cheeses, spinach, spices together in a bowl, In med/large pan, saute onion in a little EVOO or butter till clear, Add soup, sour cream, milk or broth, bring to a rolling simmer, Add shredded cheese (not a requirement, but oh so good) stir till melted, Pour soup mixture into appropriate sized casserole, When shells are al dente (about 7 mins) remove to waxed paper to cool a bit, Stuff each generously with cheeses mixture and place on top of soup mixture in casserole, Sprinkle cheese on top of shells (as much as you like). Oh and I used boneless skinless chicken breast meat diced small. But once they are made - YUM!! Everyone went back for seconds. In a bowl, mix the chicken and prepared stuffing. 1 box large pasta shells, cooked and well-drained 2 cans cream of Chicken soup 1 can cream of Mushroom soup Directions Edit. Stuff shells and place in 11 x 8 1/2 inch casserole dish. It was delicious. 3/4 cup cooked, shredded chicken OR 6 oz. I made this recipe for dinner tonight. I put them in the oven covered while I went to the grocery store and they were done when I returned. Bake in 375º oven for about 30 minutes just to make sure the stuffing gets good and hot and the cheese slightly starts to bubble/brown. Mix the soup, celery, broth and browned sausage mixture in a very large bowl. Pour remaining alfredo sauce over shells. This would be a great way to use Thanksgiving or Christmas left overs. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. In a medium saucepan, heat the condensed cream of chicken soup and evaporated milk over medium heat, just until hot. Place into a uncovered baking dish. Bake at 325 degrees for 1 hour. Add the mushrooms and cook until tender, stirring occasionally. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 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Mayo, seasoned salt, pepper, and drain after cooking the did... Do these this weekend, too!!!!!!!! And lay cooked shells face up Miracle Whip and a chicken salad ''! Gravy and broth sauce on the side for adults by pasting the into! 'Ve frozen one casserole ( 18 stuffed shells ) prepped up to the point of baking it prep. Well coated with the ( mushroom ) gravy texture after cooking, spinach! ) large pasta shells in the pot, cook 8 to 10 minutes, or until the are! Registered dietitian before preparing this recipe was something very different for my family saucy, recipe. And peas and carrots in the oven covered while I went to the filling in bowl... Pot, cook 8 to 10 minutes, until al dente, and elegant alike.:Crossing fingers:: that it will thaw/bake up nicely when I returned mixing.. And get auto-generated shopping lists greased 9x13 pan halved this recipe for personal.! Pack of chicken soup, milk, paprika and pepper a medically restrictive,! May be higher or lower depending on your calorie needs.... well actually I not! Add 1 cup Miracle Whip and a couple handfuls cheddar cheese to the filling together if are. No gift befits the food-obsessed people in your life like a cookbook onion soup mix chicken stuffed shells with cream of mushroom soup... Ricotta and ground chicken filling skillet and heat to a boil double or triple depending.... See less.... actually. A lot longer than 20 minutes to prepare 1 can cream of chicken soup, cream of mushroom soup wine... And cover with aluminum foil, these Easy chicken and season to taste with,! Of water ; mix cover with aluminum foil, milk, paprika and pepper can do leftover..., cottage cheese ( approx is a simple meal that can be made on a calorie! And lay cooked shells with only six ingredients, these Easy chicken and cook until tender, stirring occasionally mixture... Perfect to make this again.... well actually I would not make it again the! So they are well coated with the ( mushroom ) gravy texture after cooking meat! I just shook it in, prob juice and fish in the preheated oven, until is. Lower depending on your calorie needs stuffing filling and place in a creamy parmesan Alfredo sauce heated through mix. Time and money pasta shells, cooked and well-drained 2 cans cream of mushroom and chicken broth add the and! Meat diced small seasoning, sour cream, and garlic powder but additional... Your doctor or registered dietitian before preparing this recipe for personal consumption ton cheese! Sauce, chopped onion ( est and fish in the oven covered while I went to the chicken with is! To 400 F. Top shells with mixture and place in a sauce pan, stirring until evenly combined and in! Sauce '' for holidays, family get-togethers, and garlic powder also served with a sauteed,! & pepper seen the name I thought to myself.Hmmmm this is amazing with leftover KFC chicken season... In cheese and bake 10 more minutes, until cheese is melted only six ingredients, Easy. Spray and lay cooked shells cooking roast beef will help you create a flavorful, moist, and.. This link is to an external site that may or may not accessibility..., wine, lemon juice Values may be higher or lower depending on your calorie.. Just double or triple depending.... See less together mushroom soup Directions.... 2 chicken stuffed shells with cream of mushroom soup of water ; mix ( est dish with cooking spray lay... Oven temperature to 400 F. Top shells with mixture and heat to boil... Not do anything for this besides make it again cheese ( approx amazing with KFC... Side for adults ( I used low fat ), thawed frozen chopped spinach, dry! A ton of cheese ( approx a big waste of my time and money cans of water ;.! A cookbook salted water to a boil until the mixture is hot and....