Slow Cooker Ham and Bean Soup Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up â¦ and 2 tablespoons of dijon mustard. Nutrient information is not available for all ingredients. This “no-soaking required” Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Will definitely make this again! This post may contain affiliate links. Cook, stirring often, until the vegetables are crisp-tender and the onion is turning â¦ Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Add the onions and the ham hocks. Along with the beans, a seasoning packet is included in each package of 15 Bean Soup making it simple and perfectly seasoned every time! Replace the ham with diced browned andouille sausage or another type of smoked sausage. rss 1 pkg HamBeens® 15 BEAN SOUP® 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor) 1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. We love this Ham and Bean soup served right out of the Crock Pot with a big piece of moist cornbread but it’s delicious served over rice too! Once the ham bone is cool enough to handle, strip the meat from the boneâit should come off quite easilyâand chop it, then add it back into the soup. Ham and Bean Soup (Slow Cooker) This slow cooker ham and bean soup is made with a mixture of dried beans, vegetables, tomatoes and diced ham, all cooked together for a hearty and flavorful meal. 1 (15.5 ounce) can great Northern beans, drained and rinsed. Stir in diced tomatoes, Ham Flavor packet, and lemon juice. I took the leftover bone and meat on it and cut off the excess meat into cubes. 12-14 cups water; 1 pound (16 ounces) baby lima beans, soaked overnight; 1 ham bone; 4 cups or more diced ham; 1 cup diced celery The next morning, drain beans then add to a 6 or 7 quart slow cooker. 1 clove garlic, minced. Ham and Bean Soup Ingredients. Our package of beans came with ham flavoring, which we added for additional flavor. I left out the ham bone...didn't have one and added a can of chopped tomatoes. Cover and cook on high for 1 hour. Amazing soup recipe! A squeeze of fresh lemon is an easy way to enhance the flavor of the broth. How to Make Ham and Bean Soup on the stove: In a Dutch oven or large saucepan, heat olive oil over medium-high heat until shimmering. Add the beans to a 6-quart or larger slow cooker. Add the beans, carrots, celery, and onion to the crock pot. Cover and cook on low for 5 ½ to 6 hours. You won’t change the flavor this way, just thicken the consistency, the soup will become almost more creamy this way. No gift befits the food-obsessed people in your life like a cookbook. For a fast method rinse the beans â¦ Cover and cook on low until the beans are tender, about 5 - 6 hours on â¦ Great soup and great way to use up the Christmas ham. Our deli down the road sells ham hocks for just a few dollars each. Content and photographs are copyright protected. It's super simple with a very short ingredient list. Discard the bone after it is done cooking and the meat falls off and into the soup. Add acidic ingredients (such as canned tomatoes or lemon juice) after the beans have softened (these ingredients can sometimes interfere with rehydration). If you don’t have either, leftover chopped ham works beautifully in this recipe too. Blending two cups of soup and adding back in one hour prior to serving helped to slightly thicken up and enhanced flavor. Yes, not only is it easy, but this ham and bean soup recipe makes a huge batch and it freezes beautifully. Sharing of this recipe is both encouraged and appreciated. Drain and rinse. That means cook once, have two dinners and lunches all week… count me in! Definitely the flavor was delicious and we have been eating leftovers of it for a few days. While I use plain tomatoes, you can also use canned tomatoes with chilis to add a little bit of spice or heat to this ham and bean soup! From quick and easy weeknight meals, to turkey dinner! In a skillet over medium heat, heat the olive oil. â¦ Hurst’s 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. If you don’t have a ham bone, ask your local butcher or deli for either ham bones (they are usually really inexpensive) or ham hocks. Let beans â¦ I used 4 cups broth, 2 cups water. 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